Ambeda Khatta Mitha
A combination of Ambeda and Gur(Jaggery) with a sweet and sour taste. It goes well with roti and rice
View ArticleAmbeda Besara Khatta
A sweet &sour combination of Ambeda and mustard sauce. It goes well with roti and rice.
View ArticleDahi Kakharu Chatani
Curd mixed with boiled Pumpkin . This spicy tasty recipe can be served as a side dish with pulao ad hot rice.
View ArticleNadia Ambila
Typical chutney in which coconut balls deep in Tamarind pulp. It mainly served as aside dish with pulao
View ArticleOou Khatta
Oou a typical vegetable mostly used in oDisHa . Oou Khata is a Sweet & Sour chatnee which goes well with roti and rice.
View ArticlePani Kakharu Sakara
Water Groud is maily avilable in oDisha. In this recipe water groud are cooked with tamarind pulp and Jaggery.his sweet & sour dish can be serve with rice.
View ArticleTamato Poda ( The Classic Recipe )
Tamato Poda is a very spicy chutney, it’s generally served with pakhala.
View ArticleAamba Khatta
Aamba Khataa is very easy to prepare. This sweet and sour dish can be side dish for rice or pakhala.
View ArticleDahi Baigana
Dahi Baigana is a special Odia dish easy to cook in less time and usually served along with the main course. It is mostly prepared in special occasions like marriage and thread ceremony .
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